Head Baker

BAKER – JOB DESCRIPTION

Company: Le Marron Bakery Ltd

Location: Abuja, Gwarinpa

Experience: 5 years and above

Work Schedule: Night Shift

Days Off: 1 day off per week

Job Summary Le Marron Bakery Ltd is looking for an experienced and skilled Baker who can take responsibility for night production, maintain consistent product quality, and effectively lead a bakery production team.

Key Responsibilities -

Prepare and bake bread, pastries, and other bakery products according to company standards. -

Accurately measure and mix ingredients and follow approved recipes.

• Monitor dough preparation, fermentation, proofing, baking, and cooling processes. - Ensure consistency in product size, weight, texture, taste, and appearance.

• Lead and supervise the night production team to ensure smooth and timely production.

• Allocate tasks to team members and monitor their performance.

• Ensure daily production targets are achieved. - Identify and report product quality issues and production challenges. - Ensure proper use and care of bakery equipment.

• Maintain high standards of cleanliness, hygiene, and food safety.

• Minimize product waste and unnecessary damage during production. - Ensure the production area is properly cleaned and organized after each shift.

• Communicate production updates and issues to management. - Support training and development of junior bakery staff.

Requirements - Minimum of 5 years’ experience as a Baker or in a professional bakery environment.

• Must be a graduate from a recognized institution. - Strong knowledge of bread and bakery production.

• Must have good leadership and team-management skills. - Must be able to confidently lead a production team during the night shift.

• Good understanding of recipes, measurements, baking processes, and product consistency.

• Ability to work independently and make sound production decisions. - Good attention to detail and strong work discipline.

• Must be reliable, organized, and able to work under pressure.

• Must be willing to work every night, with one day off per week. Ideal Candidate The ideal candidate should be an experienced baker who is not only technically skilled but also capable of leading a team, managing night production, maintaining quality standards, and ensuring production targets are consistently achieved.

Forward CV to [email protected] or 09077438670

Pay: ₦200,000.00 - ₦250,000.00 per hour

Work Location: In person