Head Baker

WE’RE HIRING: HEAD BAKER / DONUT PRODUCTION LEAD

Location: San Juan, The Corner House

Salary: ₱25,000/month during probation, increasing to ₱27,000/month upon successful completion of probation.

Start Date: Mid November 2026

About the Role

We are looking for a skilled, hands-on, and reliable Head Baker / Donut Production Lead to oversee daily production at our donut shop and supervise a small team of 2–3 staff members.

Our menu currently consists of approximately seven donut varieties. We are looking for someone who takes pride in product quality, consistency, efficient operations, and creative development of new products.

Key Responsibilities

• Oversee and participate in daily donut production.
• Ensure consistent quality, taste, texture, and presentation across all products.
• Supervise, train, and manage a team of 2–3 staff members.
• Follow and maintain standardized recipes and portion sizes.
• Develop, test, and refine new donut recipes and flavors when required.
• Assist with menu development and recommend new product ideas.
• Document recipes, ingredient quantities, preparation methods, and production procedures.
• Manage ingredient inventory, stock rotation, and production planning.
• Minimize ingredient waste and maintain efficient production costs.
• Maintain cleanliness, hygiene, and food safety standards.
• Ensure products are prepared consistently and ready on schedule.

Qualifications

• Previous experience in baking, pastry production, or donut making.
• Experience supervising a small kitchen team is an advantage.
• Ability to develop, test, and improve recipes.
• Strong understanding of ingredients, baking techniques, and product consistency.
• Good organizational and time-management skills.
• Ability to work hands-on while leading and supporting the team.
• Responsible, dependable, and proactive attitude.

Salary and Employment Terms

• During probation: ₱25,000 per month.
• After successful completion of probation: ₱27,000 per month.
• Salary progression is subject to meeting communicated performance standards and successfully completing the probationary period.
• Opportunity to contribute ideas and grow with a developing donut business.Benefits:
• SSS, PhilHealth & Pag-IBIG
• 13th-month pay
• 5 days paid leave after 3 months, another 5 days after 6 months, and another 5 days upon completing 1 year of service
• Paid leave credits must be used within their validity period and are non-cumulative, subject to applicable labor laws.

We are looking for someone who takes pride in their craft, leads by example, and can contribute both to daily operations and the development of exciting new donut products.

To apply: Please send your CV and a brief summary of your baking, recipe development, and kitchen leadership experience

Pay: From Php25,000.00 per month

Benefits:

• Paid training

Work Location: In person