Head Baker 主管 (Layers 酥皮部) - Bakehouse

Job Duties 工作內容:

• Organising workflow & process of Layers department
  組織及安排酥房的工作流程
• Allocate and utilize working time reasonably to ensure production meets requirements
  合理分配及運用工作時間以確保産量符合要求
• Communicate with Sous Baker and provide appropriate work instruction
  與副主管溝通，並提供適當的工作指引
• Provide training & guidance
  提供指導及培訓
• Responsible for daily production of layering items
  負責酥皮類產品的日常制作
• Give instructions to the them for Layers production
  指示團隊制作酥皮類產品
• Maintain high level of hygiene and cleanliness of working environment, in order to reach company quality standard
  確保生產過程按照安全及衛生指示和操作, 以達到公司品質要求

Working Location 工作地點:

• Chai Wan 柴灣

Working Hours 工作時間:

• Starting from 08:30 ~ 18:30 ; 10 hours per day 由早上8時半~下午6時半 ; 每天10小時

Requirements 要求:

• At least 7 years’ relevant experience in bakery industry; experienced in layers section is an advantage
  需要七年或以上麵包生產行業酥皮製作相關經驗
• Fluent in Cantonese/English/Mandarin
  操流利廣東話/英語/普通話
• Good communication skills
  良好的溝通能力
• Good team player and ability to work in a dynamic team
  有良好的團隊合作精神
• Candidate with less experience would be considered as Chef de Partie
  經驗較少者會被考慮為高級烘焙師

Benefits 福利:

• 五天工作 (5 Days Work )
• 新人獎金 $5,000 ($ 5,000 New Joiner Bonus)
• 季度性花紅 (Quarterly Performance Bonus)
• 有薪年假 (Annual Leave)
• 勞工法定假期 (Statutory Holiday)
• 全額有薪病假 (Full Paid Sick Leave)
• 醫療福利 (Medical Insurance)
• 員工購物優惠 (Staff Discount)
• 介紹人獎金 (Referral Bonus)
• 在職培訓 (On Job Training)