HEAD BAKER/ARTISAN

Key Responsibilities

• Ensure consistent food quality, taste, and presentation
• Manage food preparation, inventory
• Maintain food safety, sanitation, and kitchen hygiene standards
• Train and mentor kitchen staff on artisanal cooking techniques and best practices
• Collaborate with management on menu planning, special events, and promotions

Qualifications

• Proven experience as a Chef, Bakery, Café, Hotel
• Strong knowledge of traditional and modern cooking techniques.
• Experience working with handcrafted foods, specialty ingredients
• Ability to work in a fast-paced environment while maintaining attention to detail.

Work Location: In person