HEAD BAKERY CHEF EUROPEAN CAFE LOUNGE

• Lead the creation and execution of a diverse European-inspired pastry and bread program, ensuring consistent quality and innovation.
• Develop and cost new menu items, considering seasonal ingredients and current culinary trends to delight our discerning clientele.
• Oversee daily bakery operations, including production scheduling, inventory management, and maintaining impeccable hygiene standards.
• Mentor and train a team of skilled bakers, fostering a collaborative and high-performance kitchen environment.

Desired Candidate Profile

• Formal culinary education with a specialization in pastry arts or baking from a reputable institution.
• Minimum of 5-7 years of progressive experience in high-volume bakery or patisserie settings, with at least 2 years in a leadership role.
• Proven expertise in classic European baking techniques, including viennoiserie, sourdough, laminated doughs, and intricate desserts.
• Strong understanding of food costing, inventory control, and labor management principles.