Head Bar & Development

Job Qualifications

• Bachelor’s degree in Culinary, Hospitality Management, Food Technology, or a related field (preferred).
• Experience as Head Bar & Development minimum 3 years.
• Good leadership, communication, team management, time management skills & problem solving
• Have food safety & hygiene, hospitality sertification is a point plus
• Able to use POS System, inventory system and Ms Office

Job Desc

• Develop, implement, and maintain standard operating procedures (SOP) related to bar operations
• Maintain cost control by monitoring beverage costs, minimizing waste, and optimizing resource usage
• Oversee and manage the daily operations of the bar to ensure efficient service and compliance with company standards
• Monitor and control bar inventory, including stock management, ordering, and proper storage of bar supplies.
• Conduct training and development programs to enhance the skills and product knowledge of bar staff.
• Prepare operational reports related to bar performance, inventory usage, and staff productivity.