Head Barista

Key Responsibilities:

• Lead and supervise the barista team; handle hiring, training, and termination of staff.
• Develop and update drink recipes; introduce seasonal specials.
• Control beverage quality and consistency; adjust grinders and recipes daily.
• Manage inventory – order supplies, track stock, prevent shortages.
• Conduct regular stocktakes to minimize waste and control costs.
• Organize workspace layout for efficient workflow during rushes.
• Ensure cleanliness and hygiene standards at all times.
• Maintain availability of all menu items; liaise with kitchen/FOH as needed.
• Maintain espresso machines and equipment; schedule maintenance when required.