HEAD BARTENDER / BAR OPERATIONS LEAD

Bar Operations

Oversee the daily operations of the bar.
Ensure all drinks are prepared consistently according to recipes and standards.
Maintain cleanliness, organization, and proper bar procedures.
Ensure proper opening and closing procedures are followed.
Monitor bar supplies, equipment, glassware, and overall bar condition.

Inventory, POS & Daily Sales Reconciliation

Take full responsibility for accurate and regular bar inventory.
Monitor liquor, wine, beer, mixers, coffee, syrups, garnishes, and other bar supplies.
Be familiar and confident with POS systems and bar sales reporting.
Conduct daily/nightly POS tallying and reconciliation of bar sales.
Match POS sales against actual bar inventory movement to ensure all products served are properly recorded and accounted for.
Check that every bottle, beer, wine, cocktail, coffee, and other beverage sold is properly entered into the POS.
Investigate discrepancies between POS sales, expected inventory usage, and actual physical stock.
Monitor wastage, complimentary drinks, breakage, spillage, staff drinks, and other inventory adjustments.
Report inventory discrepancies, missing stock, or unusual variances to management immediately.
Conduct regular physical inventory counts and maintain accurate inventory records.
Assist with purchasing and maintaining appropriate stock levels.
Help control beverage costs and minimize unnecessary wastage.
Ensure proper storage and handling of all products.

Staff Training & Development

Train bartenders and baristas on proper drink preparation, recipes, techniques, and service standards.
Train staff on the correct use of the POS system, including properly entering drinks and bar items.
Ensure staff understand that all beverages sold or served must be properly recorded in the POS.
Create and maintain proper drink recipes and preparation procedures.
Train staff on bar equipment and proper usage.
Conduct ongoing training to improve product knowledge and service.
Monitor staff performance and provide coaching when necessary.
Ensure all team members follow standardized procedures.

Cocktails & Barista Skills

Must have strong knowledge and hands-on experience in cocktail preparation and mixology.
Must be able to create and execute classic and contemporary cocktails.
Must understand proper measurements, techniques, presentation, and consistency.
Must have strong knowledge of coffee and barista preparation, including espresso-based drinks.
Able to train staff in both cocktails and coffee preparation.
Creativity in developing new cocktails and beverages is a strong advantage.

Pay: Php18,000.00 - Php26,000.00 per month

Benefits:

• Discounted lunch
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Staff meals provided

Work Location: In person