Head Bartender

Key Responsibilities:

• Oversees daily bar operations and ensures efficient and smooth service.
• Supervises, trains, and assigns tasks to bartenders and bar staff.
• Ensures proper preparation, quality, presentation, and consistency of all beverages.
• Monitors bar inventory, stock levels, usage, and discrepancies.
• Maintains cleanliness, sanitation, organization, and proper storage of the bar area.
• Ensures proper handling and accountability of bar equipment, supplies, and company property.
• Coordinates with the Restaurant Manager and service team to ensure smooth operations.
• Handles customer concerns related to bar service professionally.
• Assists in developing cocktails, beverage offerings, and bar service standards.
• Ensures compliance with company policies, safety standards, and responsible alcohol service.
• Performs opening and closing procedures and prepares required bar reports.
• Leads by example and maintains professionalism, teamwork, and excellent customer service.

Qualifications:

• At least 3–4 years of experience as a Bartender, with previous experience in a Senior Bartender or Head Bartender role preferred.
• Strong knowledge of cocktails, spirits, wines, beers, mixers, and other beverage products.
• Knowledgeable in standard bartending techniques, drink preparation, presentation, and proper bar procedures.
• Experience in inventory management, stock monitoring, and beverage costing is an advantage.
• Strong leadership and team management skills.
• Good communication and customer service skills.
• Able to train, supervise, and motivate bar staff effectively.
• Able to work under pressure and manage multiple tasks in a fast-paced restaurant environment.
• Detail-oriented, organized, and responsible in handling company stocks, equipment, and cash-related transactions.
• Knowledge of proper sanitation, food safety, and workplace safety practices.
• Willing to work flexible hours, weekends, holidays, and during special events as required.
• Must be professional, reliable, and able to maintain a positive attitude at work.
• Physically fit and able to stand for extended periods and perform the physical requirements of the position.
• Experience in Japanese, Asian, or high-end restaurant/bar operations is an advantage.