Head Brewer

Overview

We are seeking a dynamic and experienced Head Brewer to lead our brewing operations with passion and precision. In this pivotal role, you will oversee the entire brewing process, ensuring the production of high-quality craft beers that delight our customers. Your leadership will drive innovation, uphold safety standards, and maintain the integrity of our brewing facility. This is an exciting opportunity for a motivated professional eager to shape the future of our brewery while fostering a culture of excellence and teamwork.

Responsibilities

• Lead and manage all aspects of the brewing process from raw material handling to packaging, ensuring consistent quality and efficiency.
• Develop and refine beer recipes in collaboration with the brewing team, incorporating innovative techniques and flavor profiles.
• Oversee sanitation procedures, including cleaning schedules and chemical handling, to maintain a hygienic production environment in compliance with HACCP (Hazard Analysis Critical Control Point) and food safety standards.
• Troubleshoot equipment issues promptly, performing mechanical repairs or coordinating maintenance to minimize downtime.
• Supervise daily operations within the manufacturing environment, including equipment operation, material handling, and manual lifting tasks.
• Enforce safety protocols across all production activities, ensuring adherence to safety standards in beverage manufacturing facilities.
• Lead and mentor a team of brewers and production staff, fostering a collaborative environment focused on quality assurance and continuous improvement.

Qualifications

• Proven experience in craft beer production with a strong understanding of brewing techniques, equipment operation, and quality control processes.
• Knowledge of sanitation practices, food safety regulations (including HACCP and CGMP—Current Good Manufacturing Practices), and beverage manufacturing standards.
• Mechanical aptitude with the ability to troubleshoot equipment issues efficiently; experience with equipment calibration and maintenance is preferred.
• Familiarity with industrial chemical handling, material handling equipment operation, forklift certification, and heavy lifting procedures.
• Strong basic math skills for measurements, recipe adjustments, and quality assessments.
• Demonstrated leadership skills with experience managing teams in a food or beverage production environment.
• Commitment to safety standards in production environments, including proper use of PPE (Personal Protective Equipment) and adherence to safety protocols.
• Excellent communication skills with an eye for detail to ensure compliance with food safety regulations and quality assurance practices.

Join us as we craft exceptional beers in a vibrant environment where innovation meets tradition! We’re dedicated to supporting your growth as a leader in the industry while ensuring a safe, engaging workplace that celebrates craftsmanship at every turn.

Pay: $30.00 - $32.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• On-the-job training
• Store discount

Work Location: In person