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Head Butcher

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Onsite

Head Butcher

Newrest

Head Butcher

2 months ago

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Important information


Contract type:

Permanent

Location:

Qatar

Work mode:

Onsite

Published on:

8 September 2026

What they need


  • To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef.
  • Provide an efficient butchery service for all types of meat, fowl, and fish.
  • Liaise with the chief cook regarding requirements for the menu and quantities required for the meals.
  • Receive and inspect meat upon delivery for quality and quantity.
  • Ensure the correct storage of meat items and that stock rotation procedures are maintained.
  • Minimize wastages through optimum use of butchery tools and techniques.
  • Minimum 7 years’ experience as a Butcher with reputable hotels/catering organizations.
  • Must be experienced in cutting, filleting and portioning poultry, meat, fish and seafood items.
  • Must be experience in handling bone saw machine .
  • Good command in English

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