HEAD CEAF

Overall Job Objective:

Managing and directing all production and operational processes in the central kitchen for the café group, ensuring high quality of meals, desserts, and products, maintaining standardized culinary and safety standards across all branches, while managing costs and enhancing team efficiency.

Key Duties and Responsibilities:

Supervision and Production:

Managing the preparation and setup processes for products, meals, and desserts in scheduled quantities, ensuring on-time distribution to branches.

Standardizing recipes and ensuring strict adherence to taste, appearance, and presentation standards.

Developing and updating menus in coordination with operations management to align with market demands.

Quality and Safety Control:

Implementing the highest food safety and security standards (HACCP / ISO / Municipal Food Safety Standards).

Supervising general hygiene, routine sanitation of equipment, as well as preparation and storage areas.

Inspecting quality.

الراتب المدفوع: ﷼١٬٠٠٠٫٠٠ لكل شهر

موقع العمل: بشكل شخصي