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Head Chef @ 1915

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Onsite

Head Chef @ 1915

1915 Pty Ltd

Head Chef @ 1915

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

North Geelong VIC 3215, Australia

Work mode:

Onsite

Published on:

2 September 2026

What they need


About the role

Lead all kitchen operations and service periods. Develop and maintain innovative seasonal menus that reflect the 1915 brand and dining experience. Ensure all dishes are prepared and presented to consistently high standards. Drive creativity through menu development, specials, and event offerings. 1915 is part of Hamo Hospitality, an exciting hospitality company with 5 venues in Geelong featuring; Mexicam's, Woolstore, The Retreat and Paddock Bakery.

Key responsibilities

  • Lead all kitchen operations and service periods
  • Develop and maintain innovative seasonal menus that reflect the 1915 brand and dining experience
  • Ensure all dishes are prepared and presented to consistently high standards
  • Drive creativity through menu development, specials, and event offerings
  • Recruit, train, mentor, and develop kitchen staff
  • Create a positive, professional, high-performance kitchen culture
  • Manage staff rosters to meet operational requirements and labour budgets
  • Maintain exceptional food quality, taste, and presentation standards
  • Ensure compliance with all food safety regulations and health standards
  • Manage kitchen food costs and labour costs within budget targets

About you

  • Minimum 2 years of similar experience
  • Must be hands on and lead from the front.
  • Managerial Courage
  • Maintain HACCP and food handling procedures
  • Conduct stock control, ordering, and inventory management
  • Build and maintain relationships with local suppliers and producers
  • Source high-quality ingredients at competitive pricing
  • Design menus and oversee food execution for weddings, corporate functions, and special events
  • Coordinate with front-of-house and event teams to deliver seamless guest experiences

We offer

  • An Expanding Hospitality Group
  • A strong professional environment
  • Support and autonomy.
  • Roster supporting a great work-life balance
  • Opportunity to have input into an expanding business with scope for future growth
  • Friendly supportive team

To support success:

  • Full HR department
  • Accounting
  • Administration

Software programs including

  • Cooking the Books

  • Function Tracker

  • Nowbookit

  • Microkeeper

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