Head Chef & Beverage Manager

We are launching/expanding an elite, scratch-made culinary concept in Faisalabad. We are seeking a uniquely talented, passionate All-Rounder Head Chef & Mixologist who can fully execute our three core pillars from scratch: gourmet burgers (beef & chicken), precision artisan baking, and a premium signature beverage menu.You will have total creative freedom and responsibility over the kitchen and bar stations, ensuring that every element—from the burger patty to the artisan bun and the signature drink beside it—is crafted completely from scratch with flawless execution.

Key Responsibilities

• Gourmet Burger Mastery: Formulate, prep, and grill a wide variety of premium beef and chicken fillings (including smashed patties, gourmet stuffed options, specialized marinades, and custom crispy chicken brines).
• Artisan Baking Precision: Take full ownership of the baking station to handcraft, proof, and bake flawless artisanal buns (Brioche, Potato buns, etc.) daily with strict consistency.
• From-Scratch Drink Mixology:
• Cold Drinks: Develop and mix premium mocktails, gourmet shakes, house-made lemonades, iced coffees, and signature cold brews using custom fruit purées and scratch-made syrups.
• Hot Drinks: Master hot beverage execution, including specialty espresso-based coffees (Cappuccinos, Lattes, Flat Whites), custom hot chocolates, and specialty spiced teas/infusions.
• Quality & Consistency: Maintain an uncompromising standard of taste, presentation, and kitchen hygiene for all food and beverage lines.
• Recipe Formulation: Document precise ingredient metrics, track food costs, and manage stock inventory to minimize kitchen waste.

Required Skills & Qualifications

• The Triple Speciality: A rare, proven track record combining gourmet meat grilling, professional baking techniques, and cafe bar mixology.
• Baking & Grilling Expertise: Deep understanding of dough hydration, proofing times, beef fat-to-lean ratios, and internal meat cooking temperatures.
• Beverage Craftsmanship: Knowledge of espresso machine calibration, milk texturing/latte art, flavor balancing for cold drinks, and making custom syrups from scratch (no reliance on cheap pre-made synthetic syrups).
• Leadership & Work Ethic: High energy, organized, and capable of managing both the kitchen and drink orders efficiently during peak operating hours.
• Background: Culinary degrees (e.g., COTHM) are highly valued, but your actual hands-on tasting trial and verifiable work history will be the ultimate deciding factors.

What We Offer

• A premium, top-tier salary package reflecting this unique multi-skilled role.
• Modern kitchen and cafe equipment.
• Growth opportunities as the brand scales.

Important Note for Applicants:
Please be aware that our recruitment process is highly competitive. Shortlisted candidates will be required to undergo an extensive, hands-on kitchen and beverage trial to demonstrate their skills in artisan baking, gourmet grilling, and drink mixology before a final offer is extended.

Pay: Rs180,000.00 - Rs200,000.00 per month

Work Location: In person