Head Chef and Kitchen Manager

Job Summary

We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, fine dining environment. Your leadership will inspire your team to excel in food preparation, safety, and customer satisfaction while maintaining efficient inventory control and cost management. This position offers an exciting opportunity to shape our culinary offerings and elevate the dining experience for our guests.

Duties

• Lead and supervise the entire kitchen team, fostering a collaborative and high-performance work environment
• Oversee menu planning, ensuring a diverse selection that meets quality standards and customer preferences
• Manage food production processes, including food handling, preparation, and presentation to uphold the highest standards of culinary excellence
• Implement and monitor food safety sanitizing procedures to ensure compliance with health regulations
• Control inventory levels through accurate stock management and ordering to minimize waste and optimize costs
• Coordinate catering and banquet services, ensuring seamless execution of large-scale events with attention to detail
• Supervise shift operations, including staffing schedules, training staff on food service management, and maintaining smooth workflow
• Ensure adherence to dietary department guidelines while accommodating special dietary needs
• Maintain a clean, organized kitchen environment aligned with safety standards and hospitality best practices
• Lead by example in serving customers directly when needed, demonstrating hospitality and professionalism

Experience

• Proven experience as a Head Chef or Kitchen Manager in a fine dining or upscale restaurant setting
• Extensive background in food industry operations, including food production, catering, and restaurant management
• Demonstrated leadership skills with supervising teams of cooks, servers, and support staff
• Strong knowledge of food safety protocols, sanitizing procedures, and hygiene standards
• Experience managing inventory control systems and cost control measures effectively
• Familiarity with banquet experience and managing large-scale catering events
• Excellent skills in menu planning, food preparation, and kitchen management
• Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards

Join us as we craft memorable culinary experiences! We are committed to paying all our team members fairly for their expertise—this position is paid. If you’re passionate about leading a talented kitchen team with energy and professionalism while delivering outstanding hospitality, we want to hear from you!

Benefits:

• 401(k)
• 401(k) matching
• Food provided

People with a criminal record are encouraged to apply

Work Location: In person