Head Chef and Kitchen Manager

Job Summary
We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your leadership will inspire creativity in menu planning, manage food production processes, and uphold the highest levels of hospitality. This is an exciting opportunity for a culinary professional eager to shape a vibrant dining experience while maintaining operational excellence.

Duties

• Lead and supervise the entire kitchen team, fostering a positive and productive work environment.
• Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish served.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management.
• Develop innovative menus that align with current trends and customer preferences, including special dietary considerations.
• Ensure strict adherence to food safety regulations and sanitation standards across all kitchen activities.
• Coordinate with catering and banquet departments to deliver seamless event services with high-quality cuisine.
• Oversee shift management, scheduling staff efficiently to meet service demands while maintaining team morale.
• Monitor kitchen operations for efficiency improvements, cost control, and quality assurance to optimize overall performance.

Requirements

• Proven experience in fine dining environments with strong culinary skills and leadership capabilities.
• Extensive background in food production, catering, restaurant management, and food service operations.
• Demonstrated supervisory experience managing diverse kitchen teams in fast-paced settings.
• Knowledge of dietary department standards, food safety protocols, and inventory management practices.
• Skilled in menu planning, food handling, cooking techniques, and kitchen management systems.
• Experience with banquet operations, event catering, and shift management is highly desirable.
• Excellent communication skills coupled with a passion for hospitality and team development. Join us if you’re ready to lead a vibrant culinary team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on innovation, teamwork, and operational excellence in the food industry.

Pay: $20.00 - $25.00 per hour

Work Location: In person