Head Chef and Kitchen Manager

Head Chef / Kitchen Manager for opening

We are looking for an experienced, motivated Head Chef / Kitchen Manager to lead our back-of-house operations. This is a hands-on leadership role for someone who thrives in a fast-paced kitchen, takes pride in building a strong team, and is passionate about delivering consistently high-quality food.

Responsibilities

• Lead, train, and manage the back-of-house team to ensure efficient daily operations.
• Oversee food preparation, quality control, and kitchen cleanliness.
• Manage inventory, place food and supply orders, and maintain proper stock levels.
• Coordinate menu planning and execution, including seasonal updates and specials.
• Monitor food costs, minimize waste, and maintain profitability.
• Ensure compliance with all health, safety, and sanitation standards.
• Work closely with front-of-house management to provide an exceptional guest experience.
• Create staff schedules and maintain a positive, productive kitchen culture.

Qualifications

• Minimum 5 years of professional kitchen experience, with leadership or management experience preferred.
• Proven ability to lead and develop a high-performing kitchen team.
• Strong organizational and time-management skills.
• Experience with inventory management, purchasing, and cost control.
• Experience with menu development and coordination.
• Knowledge of food safety regulations and best practices.
• Basic knowledge of spirits, cocktails, and beverage pairings is highly preferred.
• Ability to remain calm and organized in a high-volume environment.

What We're Looking For

We're looking for someone who leads by example, communicates effectively, and takes ownership of the kitchen. The ideal candidate is reliable, detail-oriented, and passionate about creating a positive team environment while maintaining exceptional food quality and operational standards.

Pay: From $81,000.00 per year

Work Location: In person