Head Chef and Kitchen Manager

Job Summary

We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service that delights our guests. Your leadership will inspire a cohesive team dedicated to culinary excellence, safety, and efficiency. This position offers an exciting opportunity for a motivated culinary professional to shape our menu offerings, manage food production processes, and uphold the highest standards of food safety and sanitation. Join us to elevate our dining experience through your expertise and energetic leadership!

Korean cuisine experience is a must.

Responsibilities

• Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration and continuous improvement.
• Oversee menu planning, ensuring a diverse selection that balances creativity with operational feasibility.
• Manage food preparation and presentation to meet high standards of quality, consistency, and visual appeal.
• Implement and monitor food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment.
• Control inventory levels through effective inventory management and inventory control practices to minimize waste and optimize costs.
• Coordinate catering events, banquet services, and special functions with attention to detail and timely execution.
• Oversee shift management, including scheduling, staffing, and ensuring smooth daily operations across all kitchen areas.
• Maintain rigorous standards in food handling, hygiene, and sanitation while adhering to all food safety protocols.
• Monitor food production costs and implement cost control measures without compromising quality or guest satisfaction.
• Ensure excellent food service management by maintaining efficient workflows and high standards of hospitality throughout the kitchen.

Experience

• Proven experience in fine dining environments with a strong background in culinary arts and restaurant management.
• Demonstrated supervisory experience leading diverse kitchen teams in high-volume settings such as catering or banquet operations.
• Extensive knowledge of food safety sanitizing procedures, dietary department requirements, and health regulations.
• Prior experience managing inventory control systems, cost control strategies, and food production processes.
• Strong background in menu planning, food service management, and catering operations within the hospitality industry.
• Familiarity with managing shifts effectively while maintaining team motivation and operational efficiency.
• Experience working with banquet services or large-scale events is highly desirable.

Join us as our Head Chef and Kitchen Manager to craft memorable culinary experiences while leading a passionate team dedicated to excellence!

Pay: $52,000.00 - $83,200.00 per year

Benefits:

• Paid time off

Work Location: In person