Head Chef and Kitchen Manager

Overview

We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, rigorous kitchen management, and exceptional team leadership to deliver outstanding dining experiences. The ideal candidate will thrive in a fast-paced environment, possess extensive culinary expertise, and demonstrate a proven ability to oversee all aspects of food production, safety, and service. Join us to inspire culinary excellence while fostering a positive, collaborative kitchen culture that delights our guests and elevates our brand.

Responsibilities

• Lead the development and execution of innovative menus tailored to our fine dining standards while maintaining consistency and quality across all dishes.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and ensuring adherence to food safety sanitizing procedures.
• Manage inventory control and food management processes to optimize costs, reduce waste, and ensure timely procurement of ingredients.
• Supervise kitchen staff by providing clear direction, training on food handling, dietary department protocols, and shift management to foster a motivated and skilled team.
• Ensure compliance with all health regulations and safety standards related to food safety sanitizing procedures, food handling, and sanitation practices.
• Coordinate catering events and banquet services with precision, ensuring seamless execution from setup through service.
• Monitor food production quality, consistency, presentation standards, and customer satisfaction levels regularly.
• Implement effective inventory management strategies to control costs while maintaining high-quality ingredient availability for menu items.
• Lead by example in promoting hospitality excellence, managing restaurant operations efficiently, and supporting team development initiatives.

Qualifications

• Extensive culinary experience with a strong background in fine dining environments; banquet and catering experience is highly desirable.
• Proven supervising experience in a fast-paced kitchen setting; demonstrated leadership in managing teams as a chef or kitchen manager.
• Deep knowledge of food safety protocols, sanitizing procedures, dietary requirements, and health regulations.
• Strong skills in food production, menu planning, inventory control, cost management, and kitchen operations management.
• Experience in managing large-scale food service operations including restaurant management or hospitality settings.
• Ability to oversee multiple responsibilities such as shift management, food service management, and catering logistics simultaneously.
• Excellent communication skills with the ability to motivate staff while maintaining high standards of service quality.

Join us as our Head Chef and Kitchen Manager to craft memorable culinary experiences that delight guests while leading a dedicated team toward excellence!

Pay: From $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person