Head Chef (Bakery & Pastry)

Head Chef (Bakery & Pastry)

Position: Head Chef – Bakery & Pastry
Department: Production / Bakery
Location: UAE

Job Summary

We are looking for an experienced Head Chef with strong expertise in the bakery and pastry industry to manage daily production, maintain quality standards, and lead the bakery team.

Key Responsibilities

• Manage daily production of bread, pastries, cakes, desserts, and bakery products.
• Ensure consistent quality, taste, presentation, and portion standards.
• Plan production schedules and ensure timely completion of orders.
• Develop new bakery and pastry products.
• Supervise, train, and manage bakery staff.
• Control raw material usage, production costs, and wastage.
• Ensure proper food safety, hygiene, and sanitation standards.
• Coordinate with purchasing and stores for required ingredients and materials.
• Maintain recipes, production records, and quality standards.

Requirements

• 5+ years of experience in the bakery/pastry industry.
• Previous experience as a Head Chef, Bakery Chef, or Pastry Chef.
• Strong knowledge of bakery and pastry production.
• Experience in commercial or large-scale bakery production is preferred.
• Good team management and communication skills.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced production environment.

Key Skills

Bakery & Pastry | Production Management | Team Leadership | Quality Control | Product Development | Cost Control | Food Safety

Application Question(s):

• Can you join immediately?
• What is your total years of experience?
• Do you have experience in Bakery Industry?
• What is your current Salary?

Work Location: In person