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Head Chef / Caterer

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Onsite

Head Chef / Caterer

Shirehampton Park Golf Club Ltd

Head Chef / Caterer

Skills

BudgetingInventory ManagementCompliance

25 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Bristol, UK

Work mode:

Onsite

Published on:

29 September 2026

What they need


About Us

Shirehampton Park Golf Club is a friendly, welcoming semi-private members' club set within Bristol. We're looking for an experienced Head Chef / Caterer to run our catering operation and play a key part in the overall member experience.

This is a hands-on, varied role — from the daily golf menu through to weddings, functions and celebrations — suited to someone who enjoys variety and takes pride in a well-run, well-organised kitchen.

Key Responsibilities

  • Provide short-order service from the daily golf club menu
  • Plan and prepare three-course meals for functions of up to 30–40 guests
  • Manage ordering, stock control, costings and budgeting, working closely with Club Management
  • Plan menus and functions across a wide range of formats — daily service, buffets, BBQs, carveries, lunches and ad-hoc functions (e.g. Curry nights)
  • Maintain full compliance with health & safety and food hygiene regulations
  • Recruit, train and supervise kitchen staff
  • Keep the kitchen clean, tidy and well-organised at all times, including washing-up
  • Take food out to members and guests when required (for daily service)
  • Work closely with the Event & Hospitality Manager and Bar Manager to ensure smooth and efficient running of the overall catering department and events.

What We're Looking For

  • Proven experience as a Head Chef or Caterer, ideally within a club, hospitality or events setting
  • A full range of culinary skills, comfortable moving between formal dining, quick daily service and large-scale functions
  • Strong organisational skills, with experience of stock management, costings and supplier ordering
  • Up-to-date knowledge of food hygiene and health & safety requirements (relevant certification required)
  • A hands-on approach and willingness to work across all aspects of the kitchen, including cleaning and washing-up
  • Good people-management skills, with experience training and supervising kitchen staff
  • A flexible, member-focused attitude and the ability to work well under pressure during busy periods

Role Information

Location: Shirehampton Park Golf Club, Shirehampton, Bristol, BS11 0UL

Hours of Work: 25 hours per week, including events & weekends as business needs require.

Salary: £32,250 - £35,000.00 (pro-rata)

Benefits

· Free Golf Membership

· Free Parking

· Pension in line with auto-enrolment legislation

  • 28 days of holiday (including public and bank holidays) pro rata.
  • Uniform provided.

How to Apply

Please apply by email only to [email protected], enclosing your CV and a covering letter outlining why you're suited to this role.

Shirehampton Park Golf Club is an equal opportunities employer, we encourage individuals from all backgrounds to apply.

Pay: £15.50-£17.00 per hour

Expected hours: 25.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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