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Head Chef CDC & Kitchen Manager NYC

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Head Chef CDC & Kitchen Manager NYC

PERSONE NYC

Head Chef CDC & Kitchen Manager NYC

16 days ago

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Important information


Contract type:

Permanent

Salary:

$70,000 – $150,000 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


🚨 NYC Chefs and Hospitality Leaders – WE'RE HIRING! 🚨

PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations.

If you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you.

📩 Apply here or send your resume confidentially to:

[email protected]

Current BOH Managerial Job Openings:

October 2026

  • EXECUTIVE CHEF
    • 2**Michelin Fine Dining - Creative Freedom - Tribeca - $145/160K + Bonus
  • EXECUTIVE CHEF
    • Neighborhood Iconic Bistro- West Village - $120K - Filled!
  • EXECUTIVE CHEF
    • Modern Fine-Dining Upscale- Brooklyn - $125/140K - Filled!
  • ASST. CULINARY DIRECTOR/SENIOR CDC
    • Multi-Outlets & Restaurants Hotel - Midtown - $125K
  • REGIONAL NYC CHEF
    • Hip Farm-to-Table Restaurant Group - Manhattan - $95/100K
  • CHEF DE CUISINE
    • Spanish-Cuisine Hip Restaurant Group - Soho - $100/115K
  • CHEF DE CUISINE
    • Modern & Busy Italian Restaurant - Midtown West - $110/120K
  • CHEF DE CUISINE
    • Spanish-Cuisine Hip Restaurant - Upper East Side - $95/105K
  • CHEF DE CUISINE
    • Middle Eastern Restaurant TOP 100NYT James Beard - Chelsea - $95/110K
  • EXECUTIVE SOUS CHEF
    • Seafood Market & Restaurant - Chelsea - $92/97K - Filled!
  • EXECUTIVE SOUS CHEF
    • Mexican Hip Restaurant - Downtown Manhattan - $85/90K
  • HEAD CHEF/KITCHEN MANAGER
    • Hip Farm-to-Table Restaurant Group - Manhattan - $90/100K
  • KITCHEN MANAGER
    • Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/95K
  • KITCHEN MANAGER
    • Italian-American Concept with Pizza - Midtown - $80/90K
  • SOUS CHEF
    • Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
  • ASSISTANT KITCHEN MANAGER
    • QSR Healthy Food Growing Group - FiDi/Chelsea - $65/75K
  • FACILITIES MANAGER
    • Growing Restaurant Group with 10+ locations - NYC - $85/95K

Who We're Looking For:

✔ Individuals passionate about mentoring teams and building culture

✔ Hands-on operators who thrive in fast-paced environments

✔ Leaders looking for long-term growth with some of NYC's most respected hospitality groups

📩 Interested?

Apply here or send your resume confidentially to:

[email protected]

At PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.

https://www.personenyc.com/job-openings

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