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Espangle Consulting
Head Chef / CDP
11 days ago
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Important information
Contract type:
Permanent
Salary:
₹300,000 – ₹500,000 / year
Location:
Gurugram, Haryana, India
Work mode:
Onsite
Published on:
13 October 2026
What they need
Role & responsibilities
- Prepare Continental dishes with strong knowledge of cooking techniques and recipes.
- Ensure consistent food quality, taste, presentation, and portion control.
- Manage daily kitchen operations and ensure timely food service.
- Assist in menu planning & recipe standardization.
- Supervise, train, and coordinate kitchen staff.
- Manage inventory, stock levels, ingredient quality, and procurement.
- Control food costs, minimize wastage, and optimize kitchen resources.
Preferred candidate profile
- 35 years of experience in caf or restaurant kitchens.
- Strong expertise in Continental cuisine is mandatory.
- Experience in independently managing kitchen operations.
- Good knowledge of food costing, inventory, and menu planning.
- Excellent communication skills and a professional, well-groomed personality.
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