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Head Chef

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Onsite

Head Chef

Kiln Ale House

Head Chef

Skills

Inventory Management

3 months ago

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Important information


Contract type:

Permanent

Salary:

A$78,000 – A$108,000 / year

Location:

Byford WA 6122, Australia

Work mode:

Onsite

Published on:

7 August 2026

What they need


About the role

About Kiln Ale House

Right in the heart of Byford, Kiln Ale House is a buzzing local favourite—known for craft beers,

rooftop vibes, and a menu that’s anything but ordinary. From Croc Tail Tacos to BBQ Share Platters,

we serve up flavour, fun, and community spirit in every dish.

We’re now on the lookout for a passionate and driven Head Chef to help lead our kitchen and shape

the future of our food offering.

The Role:

This is a leadership role with real influence. You’ll guide our kitchen team, elevate our menu, and

bring creativity and consistency to every plate that leaves the pass.

Key Responsibilities

  • Lead and support daily kitchen operations
  • Maintain high standards of quality and consistency
  • Collaborate on seasonal menu development and specials
  • Train, mentor, and supervise kitchen staff
  • Uphold food safety and hygiene practices
  • Assist with stock control, ordering, and supplier relationships

You’ll Bring:

  • 3+ years’ experience in a fast-paced kitchen (Sous Chef /head chef experience ideal)
  • Strong leadership, communication, and team-building skills
  • A passion for elevated pub-style food
  • Ability to thrive under pressure and work collaboratively
  • Ambition to grow into a full Head Chef role

What We Offer:

  • Clear career progression and leadership opportunities
  • Creative input into menus, specials, and food concepts
  • Supportive team culture and ongoing professional development
  • Staff meal
  • A venue that values innovation, community, and good times

Ready to Fire Up Your Career?

If you’re a hands-on leader with a love for great food and a vision for what pub dining can be, we’d

love to hear from you.

Apply now

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