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Head Chef

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Onsite

Head Chef

Fusion Hub Group

Head Chef

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Temporary

Location:

Aberdeen, UK

Work mode:

Onsite

Published on:

9 August 2026

What they need


We are looking for an experienced and passionate Head Chef to lead the kitchen at Allegro, a modern restaurant focused on delivering exceptional food and outstanding guest experiences. You will be responsible for overseeing all kitchen operations, developing seasonal menus, maintaining the highest food standards, and leading a motivated kitchen team.

This is an exciting opportunity for a creative chef who thrives in a fast-paced environment and is passionate about quality, innovation, and team development.

Key Responsibilities

  • Lead the day-to-day operations of the kitchen.
  • Design and develop high-quality seasonal menus.
  • Maintain exceptional food presentation, taste, and consistency.
  • Recruit, train, mentor, and manage the kitchen team.
  • Control food costs, labour costs, and kitchen budgets.
  • Manage stock ordering, inventory, and supplier relationships.
  • Minimise food waste and maximise profitability.
  • Ensure compliance with all Food Safety, HACCP, and Health & Safety regulations.
  • Monitor kitchen cleanliness and hygiene standards.
  • Plan staff rotas and manage kitchen scheduling.
  • Work closely with the restaurant management team to deliver an exceptional customer experience.
  • Introduce new dishes, specials, and menu innovations.

Requirements

  • Proven experience as a Head Chef
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and hygiene regulations.
  • Experience managing kitchen budgets and GP targets.
  • Creative menu development skills.
  • Ability to perform under pressure in a busy kitchen.
  • Excellent organisational and communication skills.
  • Food Hygiene Level 3 (preferred).
  • Flexibility to work evenings, weekends, and public holidays.

What We Offer

  • Competitive salary.
  • Performance-related bonuses.
  • Staff meals while on duty.
  • Employee discounts.
  • Opportunity to shape and develop a growing restaurant.
  • Career progression opportunities.
  • Supportive and collaborative working environment.

Licence/Certification

  • Food Hygiene Level 3 (preferred)

Pay: £0.11-£38,000.00 per year

Work Location: In person

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