Head Chef

We are seeking an experienced and passionate Head Chef to lead our kitchen operations and oversee the preparation of high-quality dishes across Chinese cuisine and a second cuisine. The Head Chef will be responsible for menu development, kitchen management, food quality, team leadership, cost control, and maintaining high standards of hygiene and food safety.

The ideal candidate has strong expertise in Chinese cuisine, combined with proven experience in another cuisine, and the ability to manage a professional kitchen efficiently in a fast-paced environment.

Key Responsibilities

• Lead and manage the entire kitchen team, including chefs, cooks, and kitchen assistants.
• Prepare and oversee authentic, high-quality Chinese cuisine and a second cuisine according to the restaurant's concept.
• Develop and update menus, recipes, and seasonal specials.
• Ensure consistency in taste, presentation, portion size, and food quality.
• Train, supervise, and motivate kitchen staff.
• Plan daily food preparation and kitchen operations.
• Monitor food inventory, ordering, receiving, and proper storage of ingredients.
• Control food costs, minimize waste, and maintain appropriate portion control.
• Ensure all dishes are prepared according to established recipes and standards.
• Maintain high standards of cleanliness, sanitation, and food safety.
• Ensure compliance with local health and safety regulations.
• Coordinate with restaurant management regarding menu planning, purchasing, staffing, and kitchen requirements.
• Manage kitchen schedules and ensure adequate staffing during busy periods.
• Inspect ingredients for freshness and quality.
• Handle kitchen equipment responsibly and report maintenance or repair requirements.
• Manage special events, banquets, and large-volume food preparation when required.
• Stay updated with culinary trends and introduce new dishes and techniques where appropriate.

Required Qualifications & Experience

• Proven experience as a Head Chef, Executive Chef, Sous Chef, or similar senior culinary position.
• Strong professional experience in Chinese cuisine.
• Experience in at least one additional cuisine, such as Japanese, Korean, Thai, Western, Italian, or Filipino cuisine.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Experience in menu development and recipe costing.
• Strong leadership and staff-management skills.
• Good knowledge of food safety, sanitation, and hygiene standards.
• Ability to work under pressure in a busy kitchen environment.
• Excellent organizational and time-management skills.
• Ability to control food costs and reduce kitchen waste.

Key Skills

• Chinese Culinary Expertise
• Multi-Cuisine Cooking
• Menu Development
• Kitchen Leadership
• Food Cost Control
• Inventory Management
• Staff Training & Development
• Food Safety & Hygiene
• Quality Control
• Recipe Development
• Kitchen Operations
• Team Management

Pay: Php25,000.00 - Php30,000.00 per month

Work Location: In person