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Head Chef

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Onsite

Head Chef

Vije Boutique Resort Ubud

Head Chef

2 months ago

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Important information


Contract type:

Freelance / Contract

Salary:

IDR 54,000,000 – IDR 72,000,000 / year

Location:

Ubud, Gianyar Regency, Bali, Indonesia

Work mode:

Onsite

Published on:

12 August 2026

What they need


  • Minimum 3 years of experience as a Head Chef in a 4 or 5-star hotel/resort.
  • Strong leadership and team management skills.
  • Creative in menu planning and food presentation, including local and international cuisines.
  • Excellent knowledge of kitchen operations, food cost control, and hygiene standards (HACCP).
  • Good command of English, both spoken and written.
  • Able to work under pressure and meet targets.

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