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Head Chef

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Onsite

Head Chef

ATH Recruiters

Head Chef

2 months ago

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Important information


Contract type:

Permanent

Location:

Abuja, Federal Capital Territory, Nigeria

Work mode:

Onsite

Published on:

12 August 2026

What they need


About ATH Recruiters

ATH Recruiters is an affordable staff recruitment arm of Traction Outsourcing Limited, a management consulting and HR solutions firm based in Abuja. ATH Recruiters connects qualified candidates with reputable organizations and homes across Nigeria, and we manage the recruitment process on behalf of our clients from advertising, interviewing, shortlisting, background checks, through to placement.

Job Summary

Our client, a hotel, apartment, and short-stay company in Wuse, Abuja, is seeking to hire a HEAD CHEF who will be responsible for overseeing the kitchen operations, planning and preparing meals, managing kitchen staff, maintaining food quality and hygiene standards, and ensuring efficient use of kitchen resources. The role requires strong culinary skills, leadership ability, creativity, and a commitment to delivering consistently high-quality meals.

Job Requirements

  • Minimum of 3 years of experience as a Chef, preferably in a hotel, restaurant, serviced apartment, or hospitality environment.
  • Previous experience in a Head Chef, Sous Chef, or senior kitchen management role is an advantage.
  • Certificate, diploma, or degree in Culinary Arts, Hospitality Management, Catering, or a related field is an advantage.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Ability to plan menus and prepare a variety of local and international dishes.
  • Strong knowledge of food safety, hygiene, and sanitation standards.
  • Ability to supervise, train, and coordinate kitchen staff.
  • Ability to manage food inventory, kitchen supplies, and portion control.
  • Ability to monitor food costs and minimize waste without compromising quality.
  • Strong attention to detail and commitment to food quality and presentation.
  • Ability to maintain consistent taste, quality, and presentation of meals.
  • Strong organizational and time management skills.
  • Good communication and interpersonal skills.
  • Ability to work effectively under pressure and meet service deadlines.
  • Creative, disciplined, reliable, and passionate about food.
  • High level of cleanliness, professionalism, and personal hygiene.

Candidates residing in or around Wuse, Abuja are preferred.
To apply, kindly send CVs to 0812 507 8087 on WhatsApp.

Work Location: In person

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