KACCHI BHAI CAFE AND FAST FOOD (S) PTE. LTD.
head chef
3 months ago
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Important information
Contract type:
Permanent
Location:
Comox, BC, Canada
Work mode:
Onsite
Published on:
12 August 2026
What they need
Leading the kitchen team, planning menus, overseeing food preparation and presentation, and managing kitchen operations. Key responsibilities involve controlling food costs, managing inventory, and ensuring high standards of food quality, safety, and hygiene. The head chef also trains staff and collaborates with other managers to ensure a smooth-running and successful dining experience.
Key responsibilities involve controlling food costs, managing inventory, and ensuring high standards of food quality, safety, and hygiene.
The head chef also trains staff and collaborates with other managers to ensure a smooth-running and successful dining experience.
fast food of Fusion cuisines (North Indian, Pakistani, Chinese and Bengali Muslim food)
interested kindly email
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