O
One Roof F & B Sdn Bhd
Head Chef
2 months ago
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Important information
Contract type:
Permanent
Location:
Kota Kinabalu, Sabah, Malaysia
Work mode:
Onsite
Published on:
19 August 2026
What they need
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
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