Head Chef

About the role

As Head Chef, you will have full ownership of the kitchen. From menu development and food quality to labour management, supplier relationships, and team culture. You'll be cooking. You'll be leading. And you'll be doing both with a team that's genuinely proud of where they work. This is a hands-on leadership role in a high-volume venue with the backing of a group that knows how to support its people.

Key responsibilities

• Menu development and food quality management.
• Labour management and team leadership.
• Supplier relationships and procurement.
• Food cost and labour control.
• Rostering.
• Leading from the pass.
• Building and developing kitchen team culture.

About you

• Minimum five years' experience in a Head Chef or senior kitchen leadership role.
• Proven ability to lead and develop a team in a high-volume environment.
• Strong financial acumen - food cost, labour control, and rostering.
• Established supplier relationships and confident procurement practices.
• A coaching mentality - you elevate the people around you.
• Comfort working within a multicultural, fast-paced team environment.

About us

Kickon Group is a growing hospitality group with a portfolio of iconic, award-winning venues across QLD and VIC. We invest in our people through structured training, genuine career pathways, and a culture where performance is recognised and rewarded. Our purpose is simple: to connect people through exceptional hospitality.

Benefits

• Competitive remuneration package.
• Genuine career progression within a growing multi-venue group.
• Access to accredited training and professional development programs.
• Mentorship from experienced industry leaders.
• Comprehensive staff benefits and partner programs.