Head Chef

Take the reins of one of Brisbane’s most established and admired restaurants.

Madame Wu has been a staple of the Brisbane dining scene for over a decade. Perched in a prime position on Eagle Street with sweeping views of the Brisbane River and Story Bridge, we’ve built a reputation for delivering bold, refined food and a sophisticated dining experience that locals and visitors return to time and again.

As we move into an exciting new chapter, we’re seeking a talented and driven Head Chef to lead our kitchen operations under the guidance of Executive Chef and co-owner Brendon Barker. This is a rare opportunity to take the helm of a high-performing kitchen during a major venue renovation and relaunch — evolving a successful institution into its next phase.

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About the Role

This leadership role will see you:

• Oversee day-to-day kitchen operations in a bustling, premium restaurant setting
• Lead, develop, and mentor a professional team of chefs and kitchen staff
• Collaborate with the Executive Chef on new seasonal menus and future direction
• Ensure consistency, creativity, and precision across every service
• Manage ordering, stock control, labour planning, and GP targets
• Uphold the highest standards in food safety, hygiene, and compliance

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Why This Role Is Different

• Madame Wu is not just a restaurant — it’s a Brisbane institution, known for elegance, energy, and execution
• The venue is currently undergoing a venue refurbishment, evolving the venue for its next chapter while honouring its legacy
• You’ll be part of a tight-knit leadership team with the freedom to influence real change
• This is a place where your professional pride and experience will be recognised and respected

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What We’re Looking For

• Proven experience as a Head Chef or strong Senior Sous in a high-volume, quality-focused restaurant
• Natural leadership and communication skills — calm, clear and confident
• A hands-on operator with an eye for detail and a passion for consistency
• Menu planning and costing experience, with sound knowledge of kitchen systems
• Ability to foster a positive, professional kitchen culture and get the best from your team
• Creative flair, strong technique, and a love of great food

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What We Offer

• A leadership role in one of Brisbane’s most recognised and respected venues
• The opportunity to work directly with Executive Chef Brendon Barker and have real input into the future of the business
• Staff benefits, structured systems, and strong back-of-house support
• A respectful, inclusive culture focused on excellence and growth

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Apply Now

If you're ready to lead with passion, precision, and purpose — and want to leave your mark on a Brisbane institution — we’d love to hear from you.

Please apply with your resume and a brief cover letter to [email protected]