Head Chef

About the role

Preston Peak Winery & Function Centre is seeking an experienced and passionate Head Chef to lead the kitchen team and oversee the delivery of high quality food for weddings, functions, corporate events, outside catering and special occasions. The Head Chef will be responsible for menu development, kitchen operations, food quality, staff leadership, food safety, stock management and ensuring every event is delivered to the highest culinary standard.

Key responsibilities

• Lead, manage and mentor the kitchen team, including chefs, cooks and kitchen hands
• Plan, prepare and deliver high-quality menus for weddings, functions, outside caterings and events
• Develop seasonal menus that complement Preston Peak Winery's food and wine offering
• Ensure all meals are consistently presented, portioned and prepared to a high standard
• Coordinate kitchen operations and food preparation according to event schedules
• Manage food ordering, stock levels, storage and minimise food wastage
• Monitor food costs and maintain agreed food cost percentages
• Ensure compliance with food safety, hygiene and workplace health and safety requirements
• Maintain a clean, organised and professional kitchen environment
• Coordinate with the General Manager, Function/Event Managers and service team to ensure smooth event operations

About you

• Minimum 3 years' experience as a Chef, with previous Head Chef or Sous Chef experience preferred
• Commercial kitchen and high-volume catering experience
• Experience working in weddings, functions, hospitality or events is highly desirable
• Strong leadership and team-management skills
• Excellent knowledge of food preparation, presentation and kitchen operations
• Strong understanding of food safety and HACCP principles
• Excellent organisation and time-management skills
• Ability to remain calm and professional under pressure
• Strong communication and teamwork skills
• Ability to manage food costs, stock control and kitchen budgets

About us

Preston Peak Winery & Function Centre is a premium winery and wedding destination offering a variety of weddings, corporate functions and special events.

Benefits

• Opportunity to lead the kitchen at a premium wedding destination
• Variety of weddings, corporate functions, outside caterings and special events
• Supportive management environment
• Opportunity to develop menus and contribute creatively to the Preston Peak food experience
• Professional and friendly workplace