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Head Chef

Exclusive opportunity

Onsite

Head Chef

Mandala Hospitality Group

Head Chef

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$110,000 – A$120,000 / year

Location:

Perth WA, Australia

Work mode:

Onsite

Published on:

26 August 2026

What they need


Head Chef | Radisson Perth

We are seeking a dynamic hospitality professional who wishes to enjoy the best that Australia has to offer and to strive to provide exceptional food experiences. This is a hands-on role suited to a passionate hospitality professional with proven food and beverage expertise and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.

About the Role

As a Head Chef, you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.

What Your Days Might Look Like

  • Deliver high-quality daily service operations
  • Chef duties, including menu planning, food preparation, stock ordering and staff rostering
  • Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
  • Maintain a safe, clean, and organised work environment with emphasis on high food safety standards
  • Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences
  • Lead and manage a team
  • Work across day, night, weekday and weekend shifts as required

About You

  • Proven experience as a Head Chef with a strong food and beverage background
  • Knowledge of and experience with Spanish/Portuguese Southern Mediterranean Cuisine
  • Function and event catering - 100+ pax
  • Full service hotel experience - multi outlet management café, room service, specialty dining, conference functions & events catering
  • Full service hotel preopening experience
  • Experience/knowledge to develop residential hotel menus
  • Excellent customer service and communication skills
  • Food safety, hygiene, and WHS compliance
  • Food Safety Supervisor Certificate
  • Strong understanding of compliance and operational procedures
  • A hands-on, proactive attitude with a focus on guest satisfaction

Your Benefits

  • Growth opportunities with a growing brand
  • Supportive team environment
  • Work in a stunning destination
  • Career pathways, training, and support

Apply Now

Apply now by clicking the 'Apply' button to send your resume and a brief cover letter outlining a little about yourself and your relevant experience. Only shortlisted candidates will be contacted, and interviews will be conducted remotely.

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