Head Chef

About Reload Sanctuary

Reload Sanctuary is a wellness retreat dedicated to holistic health, balance, and mindful living. Our food philosophy is rooted in nourishment, sustainability, and flavor—using fresh, whole ingredients to support a healthy and conscious lifestyle.

Position Summary

The Head Chef leads the culinary team at Reload Sanctuary, overseeing all kitchen operations while developing and executing a health-focused, wellness-driven menu. This role combines culinary leadership, creativity, and a deep understanding of nutritious cooking aligned with our sanctuary values.

Key Responsibilities

• Lead and manage all kitchen operations and culinary staff

• Design and develop healthy, balanced, and flavorful menus

• Ensure all dishes reflect Reload Sanctuary’s wellness philosophy, including:

  • Whole and minimally processed ingredients
  • Plant-forward and clean-eating concepts
  • Accommodation of dietary needs (vegan, vegetarian, gluten-free, etc.)

• Maintain high standards of food quality, presentation, and consistency

• Oversee food safety, hygiene, and kitchen compliance standards

• Manage food costs, inventory, and waste reduction

• Train, mentor, and inspire the culinary team

• Collaborate with management on guest experiences, events, and wellness programs

Requirements

• Proven experience as a Head Chef or Senior Sous Chef ready to step up
• Strong leadership and kitchen management skills
• Extensive knowledge of healthy cooking techniques and nutrition-conscious cuisine
• Passion for wellness, sustainability, and mindful food preparation
• Ability to work efficiently in a retreat or hospitality environment

Preferred Qualifications

• Experience in wellness retreats, resorts, health cafés, or lifestyle-focused restaurants
• Background in nutrition, plant-based cuisine, or holistic food practices
• Creative and forward-thinking culinary approach

What We Offer

• Opportunity to lead a purpose-driven, wellness-focused kitchen
• Service Charge
• BPJS Kesehatan & TK
• Creative freedom in developing healthy menus
• Supportive, balanced, and positive working environment