H
HYDEENS FOOD PARADISE PTE. LTD.
head chef
Skills
Testing & QACompliance
2 months ago
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Important information
Contract type:
Permanent
Location:
Khatib, Punjab 143507, India
Work mode:
Onsite
Published on:
28 August 2026
What they need
- Assisting the executive chef in the preparation and design of food menus
- Ensuring the kitchen operates in a timely manner that meets quality standards
- Overseeing and organizing kitchen stock and ingredients
- Supervising other kitchen staff and assisting them when necessary
- Ensuring a first-in, first-out food rotation system and verifying all food products are properly dated and organized for quality assurance
- Training new kitchen personnel to restaurant and kitchen standards
- Managing food costing, controls and compliance
- Implementing and maintaining health and safety regulations in the kitchen
- Preparing meals and filling in when needed
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