Head Chef

Head Chef – Cactus Jack’s Gumdale

Full-time position | Immediate start available

Cactus Jack’s Gumdale is looking for an experienced and motivated Head Chef to lead our busy kitchen team.

We are a high-volume, family-friendly restaurant with a strong local following. Since opening our Gumdale location, the business has continued to grow, and we are looking for a Head Chef who can take ownership of the kitchen and help us maintain consistently high standards.

This role would suit someone who is not only a strong chef, but also a confident and supportive leader. You will need to remain organised under pressure, communicate clearly and create a positive working environment for the entire kitchen team.

Key responsibilities

• Lead and manage the day-to-day operation of the kitchen
• Maintain consistent food quality, presentation and portion control
• Manage kitchen staffing, training, performance and team development
• Prepare and oversee kitchen rosters
• Monitor food costs, wages, ordering and stock control
• Maintain appropriate stock levels and minimise waste
• Ensure meals are prepared accurately and within expected service times
• Maintain excellent food safety, cleanliness and workplace safety standards
• Work closely with the owners and restaurant management team
• Help develop systems that improve kitchen efficiency and consistency
• Lead by example and contribute positively during busy services

What we are looking for

• Previous experience as a Head Chef, Kitchen Manager or experienced Sous Chef ready to step up
• Strong leadership and people-management skills
• Experience working in a busy, high-volume restaurant
• Excellent organisation and time-management skills
• A calm and professional approach under pressure
• A strong understanding of food costs, ordering, stock control and wage management
• Sound knowledge of food safety and workplace health and safety requirements
• Reliability, accountability and a genuine commitment to the role
• The ability to train, support and motivate chefs, cooks and kitchen hands
• Availability to work evenings and weekends as required
• Relevant commercial cookery qualifications

What we offer

• A secure, full-time leadership position
• Competitive salary based on experience
• An established menu and kitchen systems
• Support from experienced, hands-on owners and management
• The opportunity to contribute ideas and make the kitchen your own
• A friendly and supportive workplace
• Staff discounts and benefits
• Free onsite parking

We understand that hospitality is demanding, and we believe a successful kitchen requires clear communication, mutual respect and strong support from both management and the kitchen team.

If you are an experienced chef who takes pride in leading people, producing quality food and running an organised kitchen, we would love to hear from you.

Please apply through SEEK or email Rob with your resume and a short cover letter outlining your relevant experience and why you would be a good fit for Cactus Jack’s Gumdale.

📧 To apply:
Please email your resume to [email protected]