Head Chef

Head Chef – The Hole in the Wall Pub, Dublin

Salary: DOE

Location: Phoenix Park Area, Dublin
Start Date: Immediate
Job Type: Full-Time

Step into history at The Hole in the Wall – Dublin’s most storied pub, with roots dating back to 1651. Once a medieval coaching inn, now a vibrant, family-run gastropub, we serve up hearty, authentic Irish fare in a warm and welcoming atmosphere.

We're passionate about food, drink, and genuine hospitality — and we're looking for a Head Chef who shares that love.

The Role:
We’re seeking a creative, motivated, and experienced Head Chef who brings energy, leadership, and a deep respect for Irish cuisine. You’ll have the freedom to craft seasonal menus, lead a strong kitchen team, and help us continue delivering memorable food to our loyal locals and tourists alike.

Your Responsibilities:

Design and execute a seasonal, authentic Irish menu

Lead and develop kitchen staff – mentoring, scheduling, and training

Oversee all kitchen operations including HACCP Level 3 compliance

Maintain top-tier food quality, hygiene, and presentation standards

Manage stock, suppliers, and inventory for cost control

Collaborate with front-of-house for smooth service and customer satisfaction

Innovate with menu items and respond to seasonal trends and guest feedback

What We’re Looking For:
4-5 years’ experience as Head Chef in a busy pub or hotel kitchen (preferably)

Culinary qualification or equivalent experience

Strong leadership, communication, and team-building skills

Proven ability to manage high volumes without sacrificing quality

Passion for fresh, seasonal Irish ingredients and modern cooking techniques

Excellent understanding of food safety, costing, and kitchen compliance

Calm, proactive, and hands-on under pressure

Bonus Points For:

Interest in sustainable or local sourcing

Experience with dietary-specific menus (vegan, gluten-free, etc.)

What You’ll Get:
Competitive salary -DOE with review after 3 months, based on performance.

Bonus scheme based on performance (KPIs).

Generous tips from appreciative guests.

Delicious staff meals and food allowance.

Flexible scheduling and holidays.

Great team and supportive management.

Paid breaks (where applicable)

Ready to Join Us?

If you’re passionate about Irish food, love leading a kitchen, and want to be part of a respected and historic pub, we’d love to hear from you.

Application Deadline: 30/09/2026
Reference ID: Head Chef

To Apply:
Please confirm you are fully authorised to work in Ireland (no Stamp 2 applicants), and have all necessary paperwork (PPSN, bank account, etc.) ready.

Job Type: Full-time

Pay: From €60,000.00 per year

Benefits:

• Company events
• On-site parking

Work Location: In person