Head Chef

The Head Chef, holds the highest culinary position in the kitchen, responsible for maintaining the standard and quality of food production and departmental hygiene at the highest level. This role demands a hands-on approach, meticulous attention to detail, and a positive work attitude. As the top authority in the kitchen, you will oversee and inspect dishes before they reach customers, ensuring exceptional quality and satisfaction.

· Proven experience as a Head Chef.

· Exceptional kitchen management skills.

· Ability to delegate responsibilities and monitor progress.

· Outstanding communication and leadership skills.

· Up-to-date with culinary trends and efficient kitchen processes.

· Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).

· Credentials in health and safety training.

· Degree in Culinary Science or related certification.

· Expertise in controlling and directing the food preparation process.

· Effective management and collaboration with chefs of all levels.

· Menu creation, recipe development, and dish refinement.

· Proficient in determining food inventory needs, stocking, and ordering.

· Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.

· Accountability for health and safety and food hygiene practices.

· Level 1, 2, and 3 Food Safety Awards.

· Level 3 Health and Safety in the Workplace Award.

· Minimum of 2 years of relevant experience.

· Awareness of manual handling techniques.

· Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.

Pay: QAR8,000.00 - QAR10,000.00 per month

Work Location: In person