Head Chef

About the role

Amor Laut Resort is seeking an experienced and passionate Head Chef to lead our culinary operations and oversee the kitchen team. This is a full-time position based in Batangas, Calabarzon, where you will be instrumental in creating exceptional dining experiences for our guests. As Head Chef, you will be responsible for menu development, kitchen management, food quality standards, and leading a talented team of chefs and kitchen staff. This role is central to our commitment to delivering outstanding hospitality and memorable culinary experiences at our resort.

Key responsibilities

• Develop and create innovative menus that reflect seasonal availability and guest preferences whilst maintaining cost efficiency
• Oversee all kitchen operations, ensuring food quality, presentation and consistency meet the highest standards
• Lead, supervise, mentor and train the kitchen team to ensure professional culinary standards and a positive working environment
• Manage food purchasing, inventory control and supplier relationships to optimise costs without compromising quality
• Ensure strict adherence to food safety, hygiene regulations and health standards at all times
• Plan and execute special events, banquets and themed dining experiences for resort guests
• Monitor food costs and maintain budgetary targets whilst delivering exceptional quality
• Liaise with front-of-house staff and management to understand guest preferences and feedback, incorporating this into culinary offerings
• Maintain kitchen equipment and facilities in optimal working condition, coordinating maintenance when necessary
• Stay current with culinary trends and techniques to continuously elevate the resort's dining reputation

What we're looking for

• Minimum 5+ years' professional experience as a Head Chef or Senior Chef in a high-volume hospitality environment
• Strong culinary expertise with a diverse knowledge of cooking techniques and cuisines, contemporary international cuisine
• Proven experience in menu planning, recipe development and food costing
• Excellent leadership and team management skills with the ability to motivate and develop kitchen staff
• In-depth knowledge of food safety, hygiene standards and HACCP principles
• Outstanding organizational skills and the ability to manage multiple priorities in a fast-paced environment
• Strong communication skills and the ability to work collaboratively with all departments
• Culinary qualification from a recognized institution is highly desirable
• Experience managing kitchen budgets and controlling food costs
• Passion for creating exceptional guest experiences through exceptional food and service

What we offer

At Amor Laut Resort, we are committed to fostering a dynamic and rewarding workplace where our team members feel valued and supported. We offer competitive remuneration commensurate with experience and qualifications. Our benefits package includes opportunities for professional development and culinary training to enhance your skills and career growth. We provide a supportive work environment that encourages creativity and innovation in the kitchen. As part of our resort family, you will enjoy an attractive staff discount on resort facilities and services. We also offer flexible working arrangements where possible to support a healthy work-life balance. We are an equal opportunity employer and welcome applications from all backgrounds.

About us

Amor Laut Resort is a premier destination resort located in the stunning Batangas region of Calabarzon, Philippines. We specialize in providing exceptional hospitality experiences, combining natural beauty with world-class amenities and culinary excellence. Our mission is to create unforgettable memories for our guests through outstanding service, authentic Filipino hospitality and innovative dining experiences. We pride ourselves on our commitment to sustainability, community engagement and creating a workplace where our team members can thrive and develop their careers. With a focus on quality, authenticity and guest satisfaction, Amor Laut Resort has established itself as a leading choice for travelers seeking a unique and memorable retreat.

Apply now

If you are an accomplished culinary professional ready to lead our kitchen team and make your mark on our resort's dining experience, we would love to hear from you. Please submit your CV, a cover letter outlining your culinary philosophy and relevant certifications to join our team at Amor Laut Resort.