Head Chef

About the role

As Head Chef, you will be responsible for all aspects of kitchen operations. You will prepare and cook authentic Italian and Sicilian cuisine to a consistently high standard, ensure exceptional food presentation and quality control, assist in planning and developing seasonal menus and daily specials, manage stock ordering, rotation and inventory, supervise and train junior kitchen staff, ensure compliance with HACCP and food safety standards, and work efficiently in a fast-paced commercial kitchen.

Key responsibilities

• Prepare and cook authentic Italian and Sicilian cuisine to a consistently high standard
• Ensure exceptional food presentation and quality control
• Assist in planning and developing seasonal menus and daily specials
• Manage stock ordering, rotation and inventory
• Supervise and train junior kitchen staff
• Ensure compliance with HACCP and food safety standards
• Work efficiently in a fast-paced commercial kitchen

About you

• At least 1 year of relevant employment experience
• Ideally hold relevant vocational or tertiary qualifications
• Strong knowledge of authentic Italian cuisine; Sicilian cuisine is highly desirable
• Excellent organisational and communication skills
• Ability to work under pressure while maintaining high standards
• Availability to work evenings, weekends and public holidays
• Food Safety Supervisor Certificate (or willingness to obtain)
• Full Australian work rights

About us

MLP Hospitality Group Pty Ltd t/a Don Gino is an authentic Italian trattoria and wine bar in the heart of West End, Brisbane. Our focus is traditional Italian cuisine made with quality ingredients, genuine hospitality, and a strong team culture.

Benefits

• Full-time permanent position (38 hours per week)
• Competitive salary between $82,000 – $90,000
• Opportunity to work in a growing, authentic Italian restaurant
• Supportive and professional team environment