Head Chef

About the role

We are looking for an established Head Chef who thrives in a bustling, high-volume environment and knows how to lead a kitchen with a steady hand and a clear vision. You are a critical thinker who doesn't just execute recipes, but actively optimizes kitchen operations and elevates the team around you.

Key responsibilities

• Oversee all daily kitchen operations, ensuring seamless service during peak, high-volume shifts while maintaining uncompromising standards of food quality, safety and presentation.
• Foster a collaborative, inclusive, and high-morale kitchen environment. Lead by example, train line cooks and build a cohesive brigade where every member feels valued and driven to grow.
• Maintain composure and authority under intense pressure, troubleshooting service bottlenecks, equipment issues, or staffing challenges with a clear head and a positive attitude.
• Execute menu items as per recipe guidance every time and drive consistency across all food segments.
• Manage food cost percentages, labor budgets, inventory control, and waste reduction without compromising on quality.
• Enforce strict food safety, hygiene, and sanitation standards across all preparation and storage areas.
• Apply critical thinking to streamline workflow, improve kitchen layout efficiency, and resolve operational roadblocks proactively.

About you

• Proven experience as a Head Chef running busy, high-volume restaurant kitchens.
• Demonstrated track record of building and retaining strong kitchen teams through effective communication, empathy, and clear expectations.
• Exceptional stress-management skills with the ability to keep a cool head and inspire confidence in the team during peak operational rushes.
• Capable of analyzing food costs, labor metrics, and operational workflows to make smart, data-driven adjustments.
• Deep technical knowledge of contemporary kitchen techniques, kitchen management systems and inventory controls.

About us

Donna is a vibrant, fast-paced dining destination in the heart of Ubud, known for delivering exceptional culinary experiences in a dynamic and stylish atmosphere. We pride ourselves on our energetic culture, high standards and a deep commitment to teamwork and hospitality.

Benefits

• Competitive salary package commensurate with experience.
• The opportunity to lead a dynamic culinary team in one of Bali's premier dining locations.
• A collaborative work culture that values creative input and operational leadership.