Head Chef

Overview
We are seeking an experienced and passionate Indian /punjabi food Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to maintaining the highest standards of food safety and quality. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring a seamless and efficient service environment.

Duties

• Lead and supervise the kitchen team, fostering a positive and productive working environment
• Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
• Manage food preparation processes, including planning menus, sourcing ingredients, and controlling portions
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
• Coordinate with front-of-house staff to ensure smooth service delivery and guest satisfaction
• Monitor inventory levels, order supplies, and manage stock control efficiently
• Provide training and mentorship to junior kitchen staff, promoting skill development and team cohesion
• Innovate new recipes and menu items to keep offerings fresh and aligned with current culinary trends
• Organise staff schedules, delegate tasks effectively, and oversee daily operations

Requirements

• Proven supervising experience within a busy restaurant or hospitality environment
• Extensive culinary experience with a strong background in food production and food safety practices
• Demonstrable leadership skills with the ability to manage a diverse team effectively
• Strong knowledge of food preparation techniques, cooking methods, and presentation standards
• Previous experience in restaurant or hospitality settings is essential
• Excellent organisational skills with the ability to multitask under pressure
• Good understanding of health & safety regulations related to food handling and kitchen hygiene
• Experience in serving guests directly or overseeing service operations is desirable
• Passion for culinary arts with a commitment to delivering outstanding dining experiences

Job Type: Full-time

Pay: £27,499.59-£39,245.42 per year

Benefits:

• Employee discount
• On-site parking

Work Location: In person