Head Chef

Head Chef — Small Country Pub, Sudbury, Suffolk (Salary £Highly Competitive)

Nestled in the heart of Sudbury, Suffolk, our small country “award winning” pub is known for its intimate charm, welcoming atmosphere, and honest, comforting food. We’re looking for a Head Chef who shares our passion for fresh ingredients, bold flavours, and creating memorable dishes that keep our loyal guests returning. If you thrive in a close‑knit team and love putting your own creative stamp on a menu, this could be the perfect place to call home.

The Role

• Lead our kitchen by preparing fresh, high‑quality dishes every day, celebrating seasonal produce and comforting country‑pub flavours.
• Oversee stock and suppliers, managing inventory and ordering to keep our intimate kitchen running smoothly.
• Maintain exceptional hygiene with a clean, safe, and well‑organised workspace that reflects the pride we take in every plate.
• Guide and support the team, working closely with both kitchen and front‑of‑house to deliver warm, seamless service.
• Shape the menu with creative specials and thoughtful twists on classic country‑pub dishes.

The Candidate

• Experienced in busy commercial kitchens and confident in taking ownership of your position
• Experienced with Gross Profit Margins, Portion Control, Wastage and Reporting
• Passionate about fresh ingredients, bold flavours, and honest, comforting food.
• Calm under pressure, reliable, and flexible with shifts — especially weekends and seasonal peaks.
• Food safety certified with extensive knowledge regarding allergens
• Someone who thrives in an intimate countryside setting and enjoys building relationships with regulars.

The Pub — Sudbury, Suffolk

• A friendly, local country pub with an intimate feel, set just outside Sudbury and surrounded by beautiful Suffolk countryside.
• Known for its warm atmosphere, loyal guests, and comforting food made with care.
• A supportive, growing team where your ideas genuinely matter — from menu development to kitchen improvements.
• We take pride in being a welcoming space for both staff and guests, with a strong community feel.

The Package

• Salary: £Highly Competitive, depending on experience.
• Perks: Staff meals on duty, flexible scheduling, and a supportive working environment.
• Extras: Opportunities to develop new dishes, influence menu direction, and grow with the pub.

Pay: £27,754.53-£40,000.00 per year

Work Location: In person