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Head Chef

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Onsite

Head Chef

Smiths of Bourne

Head Chef

2 months ago

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Important information


Contract type:

Permanent

Location:

Bourne PE10, UK

Work mode:

Onsite

Published on:

9 September 2026

What they need


Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen operations, and team management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and ensure that every dish served delights our guests. This role offers an exciting opportunity to shape our culinary vision while fostering a vibrant, efficient kitchen environment.

Responsibilities

  • Lead and supervise the kitchen team, fostering a collaborative and motivated work atmosphere
  • Oversee food production processes, ensuring consistency, presentation, and quality standards are met or exceeded
  • Develop innovative menus that reflect current culinary trends and guest preferences
  • Manage food preparation activities, including ingredient sourcing, portion control, and cooking techniques
  • Maintain strict adherence to food safety regulations and sanitation standards across all kitchen operations
  • Coordinate with front-of-house staff to ensure seamless service and guest satisfaction
  • Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency
  • Train and mentor team members in culinary skills, safety procedures, and hospitality best practices

Qualifications

  • Proven supervising experience in a high-volume restaurant or hospitality setting
  • Extensive culinary experience with strong skills in food preparation and cooking techniques
  • Demonstrated leadership abilities to manage and develop a diverse kitchen team
  • Solid understanding of food safety protocols and sanitation standards
  • Experience in menu development, food presentation, and quality control
  • Excellent communication skills to collaborate effectively with staff and management
  • Background in restaurant or hospitality environments with a focus on serving guests with exceptional service standards

Pay: £43,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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