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Head Chef

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Onsite

Head Chef

Cromore Halt Inn Ltd

Head Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Portstewart, UK

Work mode:

Onsite

Published on:

9 September 2026

What they need


Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation to team management, ensuring the delivery of high-quality, innovative dishes that delight our guests. Your leadership will inspire excellence in culinary craftsmanship, uphold food safety standards, and foster a vibrant, collaborative kitchen environment. This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a fast-paced hospitality setting.

Responsibilities

  • Lead and supervise the kitchen team, providing clear direction and motivating staff to achieve culinary excellence
  • Oversee food production processes, ensuring consistency, quality, and presentation standards are met at all times
  • Manage food preparation and cooking activities, maintaining efficient workflows and timely service
  • Develop innovative menus that reflect current trends while aligning with brand standards and guest preferences
  • Ensure strict adherence to food safety regulations and sanitation procedures to maintain a safe dining environment
  • Monitor inventory levels, order supplies, and control costs to optimize kitchen operations
  • Train and mentor team members on culinary techniques, safety protocols, and customer service best practices

Qualifications

  • Proven supervising experience in a fast-paced restaurant or hospitality environment
  • Extensive culinary experience with a strong background in food production and preparation
  • Demonstrated leadership skills with the ability to manage a diverse team effectively
  • Solid knowledge of kitchen equipment, food safety standards, and sanitation procedures
  • Hands-on experience in cooking across various cuisines and menu development
  • Excellent communication skills with a passion for hospitality and serving guests
  • Prior restaurant experience with a track record of maintaining high-quality standards

Join us as our Head Chef and bring your culinary vision to life! We’re committed to supporting your growth in a vibrant environment where creativity thrives. This paid position offers an opportunity to lead a talented team while delivering memorable dining experiences that keep guests coming back for more.

Pay: £37,500.00-£49,579.54 per year

Work Location: In person

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