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Head Chef

Last Slice Group PTY LTD

Head Chef

1 month ago

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Important information


Contract type:

Permanent

Salary:

A$100,000 – A$105,000 / year

Location:

Kelmscott WA 6111, Australia

Work mode:

Onsite

Published on:

10 September 2026

What they need


Last Slice Group PTY LTD | Full-Time | Kelmscott, WA

About the role

Last Slice Group PTY LTD is seeking a highly experienced Head Chef to lead the kitchen at our new Kelmscott venue, opening in the next few weeks.

This is a senior position for a proven kitchen leader who can take full ownership of a busy, high-revenue operation.

Applicants must have a minimum of 5 years' proven experience working as a Head Chef.

We are looking for a serious operator with strong leadership skills, excellent kitchen management experience and the ability to build, train and lead a high-performing team.

What you'll be doing

  • Taking full responsibility for the day-to-day operation of the kitchen
  • Leading, training, mentoring and managing the BOH team
  • Preparing the kitchen and team for a successful new venue opening
  • Maintaining consistently high standards of food quality and presentation
  • Managing high-volume and high-revenue service periods
  • Managing food ordering, inventory, stock rotation and waste
  • Rostering and managing kitchen labour costs
  • Monitoring food costs, portion control and profitability
  • Maintaining strict food safety, hygiene and cleaning standards
  • Ensuring efficient preparation and workflow before and during service
  • Managing dietary requirements and allergen procedures
  • Maintaining kitchen equipment and reporting maintenance requirements
  • Working closely with the Group Executive Chef and senior management team

What we're looking for

  • Minimum 5 years' experience as a Head Chef
  • Proven experience managing a busy, high-volume kitchen
  • Strong leadership skills and the ability to manage and motivate a large kitchen team
  • Excellent knowledge of food preparation, cooking techniques and kitchen operations
  • Strong understanding of food safety and hygiene requirements
  • Experience managing labour, food costs, stock and budgets
  • Excellent organisational skills and ability to perform under pressure
  • Strong communication and team-management skills
  • Relevant culinary qualifications
  • A hands-on leadership style and willingness to lead from the front
  • High standards, accountability and a genuine passion for hospitality

What we offer

Last Slice Group offers a great remuneration package for the right candidate, based on experience and ability.

This is an exciting opportunity to take charge of a new venue from the beginning, build your own kitchen team and play an important role in the continued growth of Last Slice Group.

We offer a supportive senior management structure, opportunities for career development and the chance to work within a rapidly growing hospitality group.

About us

Last Slice Group PTY LTD is a growing Western Australian hospitality group focused on delivering quality food, great service and high-energy dining experiences.

Our continued growth means we are looking for experienced hospitality leaders who want to take ownership of their venue, develop strong teams and grow with the business.

Apply now

If you are an experienced Head Chef with at least 5 years in a Head Chef position and have the ability to lead a busy, high-performing kitchen, we want to hear from you.

Please submit your CV along with a brief introduction outlining your Head Chef experience and the venues you have previously managed.

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