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Head Chef

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Onsite

Head Chef

Wainstones Hotel

Head Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Stokesley, Middlesbrough TS9, UK

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Summary

We are seeking an energetic and highly skilled Head Chef to lead our culinary team and elevate our dining experience. As a senior manager of our kitchen operations, you will oversee food preparation, ensure exceptional quality standards, and inspire creativity among your team. Your leadership will drive the success of our cafe, restaurant and events space by maintaining high levels of food safety, hospitality, and culinary excellence. This role offers a dynamic environment where passion for food and team management come together to create memorable experiences for our guests.

Duties

  • Lead and supervise all kitchen staff, fostering a positive and productive work environment
  • Oversee food production processes, ensuring dishes meet quality and presentation standards
  • Develop innovative menus that reflect current culinary trends while respecting traditional techniques
  • Manage food safety protocols rigorously, ensuring compliance with health regulations at all times
  • Coordinate daily kitchen operations, including stock management and ordering supplies
  • Train team members in food preparation, cooking techniques, and service standards
  • Maintain cleanliness and organization of the kitchen to promote efficiency and safety.
  • Accurate costing of all dishes as well as allergens.

Qualifications

  • Proven supervising experience in a fast-paced culinary setting, ideally within a restaurant or hotel environment
  • Extensive culinary experience with strong skills in food preparation and cooking techniques
  • Demonstrated leadership abilities with a focus on team management and staff development
  • Knowledge of food safety standards and best practices in kitchen hygiene
  • Solid background in food production, menu planning, and restaurant operations
  • Excellent communication skills to effectively coordinate with staff and management teams
  • Passion for innovation in cuisine coupled with a commitment to delivering exceptional guest experiences

Pay: £38,000.00-£42,500.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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