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Head Chef

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Onsite

Head Chef

Blackwood Hotel

Head Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Blackwood SA 5051, Australia

Work mode:

Onsite

Published on:

16 September 2026

What they need


About the role

We are looking for someone with passion and creativity to be part of the relaunching of the Blackwood hotel

Seeking a dynamic experienced Chef to join our dedicated team.

KEY ATTRIBUTES

  • Commercial Cookery Qualifications
  • Experience in a similar role for at least 3-4 years in a fast-paced kitchen environment
  • Passionate about high quality food
  • A high level of hygiene standards and personal presentation
  • Good clear communicator
  • Positive attitude, teamwork and ability to thrive under pressure
  • Reliable, punctual and efficient
  • Work fast, clean and motivate team by leading by example
  • Deliver high quality dishes, consistently well
  • Following and enforcing workplace health and safety requirements
  • Working with head chef to meet the food and kitchen budget
  • Developing kitchen services standards that ensure efficiencies and compliance

JOB DESCRIPTION

  • Food prep and food production of a la carte cooking
  • Kitchen set up and breakdown pre and post service
  • Practice and maintain a safe work environment
  • Follow food safety practices
  • Stock control and rotation
  • Supervision of apprentices and kitchen attendants
  • Communication with front of house and back of house staff
  • A team player

Working at Blackwood Hotel, you will be part of a dedicated hospitality team committed to delivering outstanding service and experiences. We offer competitive remuneration, the opportunity to showcase your culinary talents and build your professional reputation, and a supportive work environment where your contributions are valued.

About us
Blackwood Hotel is a welcoming hospitality establishment located in the heart of Blackwood, VIC. We are committed to providing our guests with exceptional food, warm hospitality and memorable experiences. Our team takes pride in delivering quality service and culinary excellence, and we believe in creating a positive workplace where our staff can thrive and develop their careers. We value professionalism, creativity and a genuine passion for hospitality.

Apply now
If you are an experienced Chef ready to join our team and deliver outstanding food experiences to our guests, we would love to hear from you. Please submit your application, including your CV and a cover letter detailing your relevant experience and culinary philosophy.

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