G
Goldstone Hospitality
Head Chef
Skills
Compliance
1 month ago
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Important information
Contract type:
Permanent
Salary:
₹1,200,000 – ₹1,500,000 / year
Location:
Lucknow, Uttar Pradesh, India
Work mode:
Onsite
Published on:
16 September 2026
What they need
- * Lead the complete culinary operations of SOMARA.
- * Develop and curate a Global Cuisine menu suited to the Lucknow market.
- * Create signature dishes and establish SOMARA’s culinary identity.
- * Develop recipes, SOPs, portion standards and plating standards.
- * Manage food cost, recipe costing, wastage and inventory.
- * Build and train the kitchen team from the pre-opening stage.
- * Manage kitchen procurement and vendor coordination.
- * Ensure food quality, hygiene, consistency and presentation.
- * Design kitchen workflow and operational systems.
- * Conduct menu trials, tastings and pre-opening training.
- * Coordinate with management, consultants and operations team.
- * Maintain compliance with FSSAI and food-safety standards.
- * Monitor kitchen productivity and overall culinary profitability.
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